If you have ever grilled corn, you have probably wondered how to freeze corn on the cob. Well, it is a pretty simple process. In fact, by the time you are done reading this article, you will be a master at saving those delicious cobs for later.
Freezing corn on the cob begins with husking the corn. If you did not already know this, husking a corn cob means removing the leaves and outer material from the cob. It is important to make sure you get as much of the corn silk off as possible, because it will be harder to do later on, when you are freezing corn on the cob. While husking the corn, take a large pot and fill it at least halfway with water, then bring the water to a full boil.
Once that is done, the corn should be placed in a pot of boiling water and covered. The corn should stay in for no more than ten minutes. While the corn is in the pot, gather a large bowl and fill it with ice and cold water. Once the corn is done, take it from the boiling water and immediately place it in the ice and cold water. A good rule to follow is to cool the corn for the same amount of time that it boiled.
Place the corn in a bag such as a Ziploc bag, and remove as much air as possible. This is important, as freezing corn on the cob incorrectly can result in freezer burn and a loss of flavor. Then label the bags with the date the corn was boiled and frozen, so you can eat the oldest ones first. Put the bags in the freezer.
You have successfully learned how to freeze corn on the cob. This will make a wonderful treat during cold winter months. Best of all, freezing corn on the cob allows you and your family to enjoy a terrific vegetable all year-long.
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