Have plenty of beans in your home garden? If you are unable to eat all of them then the best way is to store them. How to store beans? You have to freeze them so that they last long and can be used anytime you need to consume beans. How to freeze green beans? What are the different procedures involved in freezing green beans? By freezing you can ensure that you can eat fresh beans whenever you want and that you are not wasting your effort by growing them at home. You can use home grown beans or those bought in bulk from the market for freezing.
Freezing Green Beans?
If you have a garden at home you have to pick the pods at the right time. Check the pods and see to it that they are tender and about 4-6 inches long. Pinch the beans carefully rather than pulling them from the plants. After picking the vegetable wash well with fresh and cool water. So if there is any dirt or debris sticking on they can be washed off. After washing, use a knife to trim both the ends. After the ends are cut, slice them into sizes which are easy to eat. After this process you have to blanch. Use a large pot of water and boil it. When the water is boiling put all the cut beans into it and let them boil for about 3 minutes. All of them have to be submerged properly in the water.
When the water is boiling, close the pot with a lid to enhance the blanching procedure. This process is very important because it will prevent the enzymes of the vegetable from breaking down. So it helps to preserve the flavor and nutrients while freezing. After blanching remove the vegetables from the hot water and put them into ice cold water immediately. Let them sit for three minutes. Remove them from the cold water and spread them on a clean cloth or paper towel and pat them dry. Next, you have to put them in bags to store them properly.
Vacuum sealers are clearly the best option for freezing fresh green beans – it will sure keep you smiling – every time you get your next bag of perfectly frozen green beans from the freezer. But even if you still didn’t get one, there are different types of freezing bags available in the market. Use the bags which have zippers. In this way you will be able to keep them sealed tightly. While closing the bags remember to press the air out to avoid freezer burn. Write the date of freezing because you can store frozen beans for about a year. When you want to cook the frozen vegetable all you have to do is put them in boiling water for about 15 minutes on medium heat. Remove from the water and cook them as usual. You can also microwave them by adding two tablespoons of water for about 6-12 minutes.
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