If you want to know how to store garlic, read on. Garlic is well known for its health benefits. It is considered as a cure-all and cures every kind of illness from cold to plaque. Some of the most common uses of garlic include curing acne, improving cardiovascular health and reducing cholesterol levels. It is also an antibacterial which can inhibit the growth of bacteria like E. coli, Salmonella, Listeria, Cryptococcal meningitis, Staphylococcus and Candida albican. Garlic has antioxidant properties too.
Garlic is known to be most effective when raw and used in the crushed or chopped form. Use of a clove a day improves your health greatly. By using about 2-3 cloves daily you can prevent the occurrence of cold. If you want to add garlic while cooking add it in the last 10 minutes for maximum benefits. Do not microwave garlic because it can destroy the active ingredients. While taking garlic supplements they may interact with certain drugs which contain anticoagulants. Remember not to take too much garlic because it could irritate your digestive system. In order to use garlic everyday you need to have good garlic storage.
Here are some simple tips and techniques for storing garlic in the right way so that they last long without getting damaged. True for storing herbs in general, garlic has to be stored in a cool dry place. Place it in any container. You can store it in a loosely covered container if you are going to use it for the next one or two weeks. However, ensure that direct sunlight does not fall on it. You can also use a garlic keeper. It is a specially designed container with holes for air circulation to keep the garlic fresh and ventilated. You can easily store many bulbs in one container.
Some people like to store dehydrated garlic. Dehydrate the garlic and store them in the form of dry cloves or powder them. You have to use air tight containers for storing the dehydrated variety. You can also store peeled garlic cloves in vinegar or wine and refrigerate. In this way you will be able to store it for over four months. However, if you see any signs of yeast or mold growth you can discard it. Do not store garlic in oil especially, in room temperature because it can cause the formation of dangerous toxins. By following these simple tips you can store garlic for a long period and get the most out of it while cooking.
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