Freezing carrots is not just a matter of dumping raw carrots into the freezer. There is a lot more to freezing carrots than this. The first step, of course, is that the right process must be followed. To this end, it has to be understood clearly that it is possible to freeze carrots for a long time without the carrot losing its freshness or food value. In fact, freezing is one of the most efficient methods of storing carrots.
Freezing is one great way of preserving food, one could freeze organic vegetables to be used later in baby food recipes, homemade meals… Besides learning how to freeze carrots and secrets of storing tomatoes, we also have to figure out best ways of freezing zucchini and storing summer squash – but that’s later. Back to carrots.
First, it is wise to look at the things that one should not do when freezing carrots. Do not put the carrots into the freezer. The carrots must be in a container. Do not put the carrots into the freezer without washing the carrots. Do not put the carrots in a metal plate or container. Moisture and the process of freezing do not mix very well with metal containers.
So, how to freeze carrots?
In the case of blanching carrots, the right moves are to wash the carrots first then peel the skin and cut off the ends. The next step would be to cut the carrots into small pieces. Water should be boiled then the carrots should be poured into the boiling water for just a few minutes. This is very important because if the carrots stay in the boiling water for longer than a few minutes, they will get mushy.
The carrots should then be removed from the water or drained. The cut carrots are then poured into cold water and this will stop the cooking process immediately. The final step is to drain the carrots, put them into a polyethylene bag, tie up the bag and put the bag into a plastic bowl. This plastic bowl is then put into the freezer. This is what the process of freezing carrots is all about.
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